The how can it be gluten free cookbook: Revolutionary techniques, groundbreaking recipes

Book description for The How Can It Be Gluten Free Cookbook:
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

Want to check it out? Email us at cedir@indiana.edu or use worldcat.org to find it in a library near you.

What's food got to do with it?

Everybody has to eat, but not everybody knows how to cook or which foods are nutritionally sound. If you're working with young adults with disabilities, pick up What's Food Got to Do With It? It's part theory, part teacher's guide and part cookbook. It includes recipes, vignettes, and life lessons related to cooking.

Interested? Email us at cedir@indiana.edu to check it out.

Gluten-free recipes for the conscious cook

Concerned with Celiac Disease? Looking for some gluten-free, vegetarian recipes? Gluten-free recipes for the conscious cook: A seasonal, vegetarian cookbook may be for you. Eating gluten-free, whether you have Celiac Disease or not, may help some people feel more energetic, improve digestion, and aid in weight loss. This cookbook offers to show you how to whip up quick meals and snacks, tips for using organic and seasonal ingredients, make pancakes and waffles, casseroles, pastas, and pastries-all without gluten, and more!

Send us an email at cedir@indiana.edu to check out this title. Or use worldcat.org to find it in a library near you.