Tuesday, May 17, 2011

Gluten-free recipes for the conscious cook

Concerned with Celiac Disease? Looking for some gluten-free, vegetarian recipes? Gluten-free recipes for the conscious cook: A seasonal, vegetarian cookbook may be for you. Eating gluten-free, whether you have Celiac Disease or not, may help some people feel more energetic, improve digestion, and aid in weight loss. This cookbook offers to show you how to whip up quick meals and snacks, tips for using organic and seasonal ingredients, make pancakes and waffles, casseroles, pastas, and pastries-all without gluten, and more!

Send us an email at cedir@indiana.edu to check out this title. Or use worldcat.org to find it in a library near you.

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