In this 3 part book, The kitchen classroom: 32 visual GFCF recipes to boost developmental skills, author Gabrielle Kaplan-Mayer shows parents (and kids) how to cook healthy meals with fun, step-by-step instructions. Part 1 of the book is for parents and teachers. These seven chapters include information about cooking as a shared experience and the skills that can be taught. Part 2 includes the recipes written for the adult leading the cooking experience. The section begins with a color picture of the finished dish. Part 3 is the section for children to use. It is the CD-ROM located in the back of the book. The CD contains the recipes with step-by-step instructions including color pictures for each.
Interested? Send us an email at cedir@indiana.edu. Or try worldcat.org to find this title in a library near you.
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