The G free diet: a gluten-free survival guide is written by famed Elisabeth Hasselbeck, cohost of The View. Hasselbeck shares how she learned to life with celiac disease with a personable, unembellished writing style. She walks readers through the challenges of deciphering hidden cues in food labels, eating out, caring for children with celiac disease or ASDs, and more.Interested in this book? Indiana resident? Contact us!
Not an Indiana resident? Find this book at your local library through WorldCat.
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