Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Wednesday, August 17, 2016

FSSA Resource Guide

Indiana Family and Social Services Administration has put together a resource guide of services in the state containing information about programs provided and administered by FSSA.  The guide also gives direction on how Hoosiers qualify to receive state assistance from a variety of programs including:

• Early Care & Education
• Employment
• Financial Services
• Food / Nutrition
• Health Coverage
• Home- & Community-Based Services for the Aged, Blind and Disabled
• Mental Health / Addictions
• Transportation
• Housing

The guide can be found in its entirety at:

Monday, June 20, 2016

Mobile App Monday - Cooking Fun For Kids


"Designed for children eight and under, the one-of-a-kind app features a cute cast of silly pea and bean characters who guide users through playful recipes, star in food games and magically appear in videos. The app offers a play-by-play on creating the most popular “Imaginibbles” recipes from Bean Sprouts and the award-winning book it inspired: Bean Appetit: Hip and Healthy Ways to Have Fun with Food." -iTunes

Want to learn more about it? Please visit:
https://itunes.apple.com/us/app/id799530322

Thursday, August 20, 2015

Tableware to Help People With Dementia

 Sha Yao, an industrial designer, has created a set of tableware to help people with dementia eat and drink with more independence. Her bowls and cups are tilted to help food and drink naturally slide to the side making it easier to scoop up food with a specially designed spoon. The bright primary colors of the tableware also translate to eating and drinking more.

To read more about these prize-winning designs, please visit:
http://mentalfloss.com/article/67570/designer-creates-tableware-help-people-dementia

Monday, January 26, 2015

Mobile App Monday - WeCookit

Got a reluctant eater? Get 'em in the kitchen with WeCookit. The app includes stunning retina photography and provides step-by-step instructions for each and every mouthwatering recipe. We included recipes for great foods kids love to eat, based almost entirely on fresh ingredients. You will be able to create your own cooking gallery as you cook.

Want to see more about this app? Please visit:
https://itunes.apple.com/us/app/wecookit-recipes-cooking-tips/id731343271?mt=8

Monday, December 8, 2014

Mobile App Monday - Cooking Fun for Kids


Designed for children eight and under, the one-of-a-kind app features a cute cast of silly pea and bean characters who guide users through playful recipes, star in food games and magically appear in videos. The app offers a play-by-play on creating the most popular “Imaginibbles” recipes from Bean Sprouts and the award-winning book it inspired: Bean Appetit: Hip and Healthy Ways to Have Fun with Food.  -iTunes

Want to learn more about it? Please visit:
https://itunes.apple.com/us/app/cooking-fun-for-kids-healthy/id799530322?mt=8

Wednesday, August 20, 2014

The how can it be gluten free cookbook: Revolutionary techniques, groundbreaking recipes


Book description for The How Can It Be Gluten Free Cookbook:
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

Want to check it out? Email us at cedir@indiana.edu or use worldcat.org to find it in a library near you.

Wednesday, October 23, 2013

The Peanut-Free Cafe



In The Peanut-Free Cafe, Simon believes that peanut butter is essential to life and is one of only four foods he will eat. But a new student comes to school who is allergic to peanut butter and can't sit near anyone eating it. Students at Nutley School make suggestions to help all of the students can enjoy a peanut-free cafe.

Interested? Email us at cedir@indiana.edu to check out this title or use worldcat.org to find it in a library near you.

Friday, June 14, 2013

Health U.: A nutrition curriculum for teenagers



Looking for age-appropriate nutrition education materials for adolescents and young adults with mild to moderate intellectual disabilities? Health U.: A nutrition curriculum for teenagers with intellectual and developmental disabilities can help. This program encourages building a healthy lifestyle and includes hands-on activities, movement/physical activities, taste testing, and "Take-Home Ideas." Both basic and advanced activities accommodate a wide variety of knowledge and abilities. The curriculum is designed to be taught by registered dietitians or educators who have had college-level courses in nutrition.

Want to learn more? Email us at cedir@indiana.edu to check out this title or use worldcat.org to find it in a library near you.

Friday, October 28, 2011

Special Diets for Special Kids


With the holidays approaching, thoughts of comfort food come to mind. For kids with special dietary restrictions, however, it can be difficult to find just the right recipes. Lisa Lewis has combined her first two volumes of Special Diets for Special Kids into one book. The first three chapters focus on dietary intervention in detail while the remainder of the book is saved for hundreds of recipes! It also has a CD of printable recipes so you can keep your favorites in your own way.

Check out this title by emailing us at cedir@indiana.edu. Or use worldcat.org to find it in a library near you.

Wednesday, October 12, 2011

CeDIR Citings -- Focus on Nutrition


The latest issue of CeDIR's newsletter, CeDIR Citings, has been released, and its focus is on nutrition. With Fall coming on, our thoughts turn to comfort foods, and this issue is packed with resources. Whether it's library books or websites on nutrition or information on the difference between food allergies and intolerances, you'll find it in this issue.

To read this latest issue of the newsletter, visit: http://www.iidc.indiana.edu/cedir/newsletters/CeDIR_Citings_1011.html

To see a list of past issues, visit: http://www.iidc.indiana.edu/index.php?pageId=2316

Thursday, January 27, 2011

The Kitchen Classroom


In this 3 part book, The kitchen classroom: 32 visual GFCF recipes to boost developmental skills, author Gabrielle Kaplan-Mayer shows parents (and kids) how to cook healthy meals with fun, step-by-step instructions. Part 1 of the book is for parents and teachers. These seven chapters include information about cooking as a shared experience and the skills that can be taught. Part 2 includes the recipes written for the adult leading the cooking experience. The section begins with a color picture of the finished dish. Part 3 is the section for children to use. It is the CD-ROM located in the back of the book. The CD contains the recipes with step-by-step instructions including color pictures for each.

Interested? Send us an email at cedir@indiana.edu. Or try worldcat.org to find this title in a library near you.

Thursday, December 2, 2010

Gluten-free kids


New from Woodbine House comes the book, Gluten-free kids: Raising happy, healthy children with Celiac Disease, Autism, and other conditions, which is the second edition of Danna Korn's book, Kids with Celiac Disease: A family guide to raising happy, healthy, gluten-free children. This new edition was re-titled due to the benefits of a gluten-free diet for many people, not just those with Celiac Disease. This book is full of practical strategies and tips to help people adjust to and enjoy eating gluten-free.

Email us at cedir@indiana.edu to check out this book, or try worldcat.org to find it in a library near you.

Thursday, January 28, 2010

Gluten-Free Blogs

Having a condition like Celiac disease can feel incredibly isolating. While your peers chow down on Twinkies, you're stuck with faux Nutrigrain bars made from tapioca flour and chicory root. But you're not alone; the recent popularization of the internet has allowed people with celiac disease to connect with one another and easily find better recipes, new ingredients, and a host of other information easily. Here are some gluten-free blogs by writers with celiac disease who have found creative new ways to feed themselves and their families:

-Celiac Teen
Lauren is a Canadian teenager with celiac disease who is determined to "not let her health get in the way of life." In addition to typical teen topics like family and fashion, she blogs about her health, gluten-free product reviews, and her adventures in the kitchen.

-Gluten-Free Goddess
Formerly known as Karina's Kitchen, this personal blog has exploded into a full-service recipe site. Karina doesn't limit her options to substitutes for typical American fare--her dishes range from drinks like Banana-Apricot Hemp Smoothies to main courses like Curried Apple Chicken Stir-Fry to desserts like Pumpkin Chai Bread.

-Gluten-Free Girl and the Chef
Husband-and-wife team Shauna and "The Chef" share tidbits of their gluten-free life on an island off the coast of Washington state. Shauna has also written a successful memoir: Gluten-free girl: How I found the food that loves me back & how you can, too about her diagnosis and subsequent transformation of her attitude towards food. Make sure to find even more sites through her extensive blogroll (under "Links").

Wednesday, September 2, 2009

Better Breakfast Month


Do you and your children eat a nutritious breakfast every morning? Breakfast starts up the body's metabolism and ups brain functioning: dozens of studies have confirmed that children who eat a good breakfast perform better in school than those who don't.

The CeDIR library has several books on nutrition to help you choose the best ingredients for your family's most-important-meal-of-the-day.

-Tell me what to eat if I have celiac disease: nutrition you can live with by Kimberly Tessmer
-Special-needs kids eat right: strategies to help kids on the autism spectrum focus, learn, and thrive by Judy Converse
-The G free diet: a gluten-free survival guide by Elizabeth Hasselbeck
-Gluten-free quick & easy: from prep to plate without the fuss, 200+ recipes for people with food sensitivities by Carol Fenster
-The whole foods allergy cookbook: two hundred gourmet & homestyle recipes for the food allergic family by Cybele Pascal

If you're interested in any of these books, don't hesitate to email us about them!

Thursday, July 2, 2009

The G Free Diet

The G free diet: a gluten-free survival guide is written by famed Elisabeth Hasselbeck, cohost of The View. Hasselbeck shares how she learned to life with celiac disease with a personable, unembellished writing style. She walks readers through the challenges of deciphering hidden cues in food labels, eating out, caring for children with celiac disease or ASDs, and more.

Interested in this book? Indiana resident? Contact us!

Not an Indiana resident? Find this book at your local library through WorldCat.

Tuesday, June 23, 2009

Celiac Disease: Nutrition You Can Live With


If you have Celiac disease and need advice on what to eat, then this is the book for you. Tell Me What to Eat If I Have Celiac Disease: Nutrition You Can Live With, by Kimberly Tessmer, RD, LD is an informative and easy to read book written to help individuals with celiac disease maintain a gluten-free diet. This comprehensive resource guide includes the latest research for gluten-free diets, recipes and advice from people who have celiac disease.

Interested in this book and live in Indiana? Contact us.

If not, check to see if your local library has it in WorldCat.

Wednesday, January 7, 2009

Did you hear...Nutrition


Resources:

Batshaw, M. L., Pellegrino, L., Roizen, N. J. (Eds.). (2007). Children with disabilities. . Baltimore: Paul H. Brookes Pub. Co.

Pascal., C. (2006). The whole foods allergy cookbook: Two hundred gourmet & homestyle recipes for the food allergic family. . Ridgefield, CT: Vital Health Pub.

Heller, T., Marks, B., & Ailey, S. H. [2004]. Exercise and nutrition health education curriculum for adults with developmental disabilities [electronic resource]. Chicago: University of Illinois at Chicago, Rehabilitation Research and Training Center on Aging with Developmental Disabilities.

Story, M., Holt, K., & Sofka, D. (Eds.). (2002). Bright futures in practice: Nutrition. . Arlington, VA: National Center for Education in Maternal and Child Health.

Medlen, J. E. G. (2002). The Down syndrome nutrition handbook: A guide to promoting healthy lifestyles. . Bethesda, MD: Woodbine House.


Online Resources:
http://delicious.com/cedir/nutrition

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Wednesday, August 20, 2008

Autism and Diet

For some children with autism, eating a gluten free diet can be a effective treatment to help ease symptoms such as speech or behavior difficulties. Wheat, grains and starches are avoided as part of a this type of nutritional plan. CeDIR has several cookbooks and diet intervention books on eating gluten free including:

The kid-friendly ADHD & autism cookbook : the ultimate guide to the gluten free, casein free diet
By Pamela J Compart

Allergy busters : a story for children with autism or related spectrum disorders struggling with allergies
By Kathleen Chara

Incredible edible gluten-free food for kids : 150 family-tested recipes
By Sheri L Sanderson

Diet intervention and autism : implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents
By Marilyn Le Breton