Resources:
Batshaw, M. L., Pellegrino, L., Roizen, N. J. (Eds.). (2007). Children with disabilities. . Baltimore: Paul H. Brookes Pub. Co.
Pascal., C. (2006). The whole foods allergy cookbook: Two hundred gourmet & homestyle recipes for the food allergic family. . Ridgefield, CT: Vital Health Pub.
Pascal., C. (2006). The whole foods allergy cookbook: Two hundred gourmet & homestyle recipes for the food allergic family. . Ridgefield, CT: Vital Health Pub.
Heller, T., Marks, B., & Ailey, S. H. [2004]. Exercise and nutrition health education curriculum for adults with developmental disabilities [electronic resource]. Chicago: University of Illinois at Chicago, Rehabilitation Research and Training Center on Aging with Developmental Disabilities.
Story, M., Holt, K., & Sofka, D. (Eds.). (2002). Bright futures in practice: Nutrition. . Arlington, VA: National Center for Education in Maternal and Child Health.
Medlen, J. E. G. (2002). The Down syndrome nutrition handbook: A guide to promoting healthy lifestyles. . Bethesda, MD: Woodbine House.
Online Resources:
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